Food Nutrition
Indonesia faces the double burden of malnutrition that is characterized by having both undernourishment and obesity in the Indonesian population. As a food manufacturer, ICBP strives to provide nutritionally balanced food products to consumers. Sugar, sodium and fat in products are kept to the recommended levels as specified by the Food Standards of Indonesia. Some of our products are fortified with micronutrients, such as Vitamin A, iron, zinc and folic acid, and target the nutritional needs of different life stages of consumers.